Swiss cheese Fondue

Ingredients:
-1 garlic clove, halved
-2 cups Chicken broth or unsweetened apple juice, divided
-1/4 teaspoon ground nutmeg
-7 cups (28 ounces) shredded Swiss cheese
-2 tablespoons cornstarch
-Cubed French bread

Directions:
Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set fondue pot aside. In a large saucepan over medium-low heat, bring 1-3/4 cups wine and nutmeg to a simmer. Gradually add cheese, stirring after each addition until cheese is melted (cheese will separate from wine). Combine cornstarch and remaining wine until smooth; gradually stir into cheese mixture. Cook and stir until thickened and mixture is blended and smooth. Transfer to prepared fondue pot and keep warm. Serve with bread cubes. Yield: about 4 cups.