Brown Sugar Glazed Salmon

From:Ganae
Prep: 15 Min
Bake: 20 Min
Yield: 8 Servings

-1 Tbsp. brown sugar
-2tsp. butter
-1 tsp. honey 1
-Tbsp. olive oil
-1Tbsp. Dijon mustard
-1 tbsp. soy sauce
-½ tsp. Salt
-¼ tsp. pepper
-1 salmon fillet (2 – ½ lbs)

In a small saucepan over medium heat, Cook and stir brown
sugar, butter and honey unit melted. Removed from the heat;
whisk in the oil, mustard, soy, salt and pepper. Cool for 5
minutes.
Place salmon in a large foil-lined baking pan; brush with brown
sugar mixture. Bake, uncovered, @350 for 20 to 25 minutes or
until fish flakes with easily with fork.