The best corn bread from scratch.

Corn Bread
From: Ganae May
Serves: 6
Prep time: 10 min
Baking time: 30 min

1/2 cup butter
2/3 cup sugar
2 eggs
1 cup buttermilk
½ tsp. baking soda
1 cup cornmeal
1 cup flour
½ tsp. salt

Melt butter and mix with sugar. Add eggs and stir into a bowl. Add rest of ingredients and stir until just blended. Bake in an 8 inch square pan, greased well. Bake at 375 for 30 minutes or 350 in a glass pans.

Notes: I like to double the recipe and cook for about 45-50 min.